餐饮业工作
帮炒
急聘厨房人员数名。招聘内容如下：
1）炒锅
2）帮厨打杂工
3）有厨房经验抓码师傅
要求有厨房经验，须有合法工作者，需要报税。工作地址在圣荷西，南湾。可以讲一点英文者，
有意者发简历到Joss8888@gmail.com，工资面谈。或者发短信510-479-6695
炒锅
急聘厨房人员数名。招聘内容如下：
1）炒锅
2）帮厨打杂工
3）有厨房经验抓码师傅
要求有厨房经验，须有合法工作者，能报税。工作地址在圣荷西，南湾 ，加州 。如能讲一点英文者最佳，
有意者发简历到Joss8888@gmail.com，工资面谈。或者发短信510-479-6695
经理
Restaurant Manager responsibilities include:
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Applicant Qualifications
You have requested that Indeed ask candidates the following questions:
What is the highest level of education you have completed?
How many years of Restaurant management experience do you have?
Please list 2-3 dates and time ranges that you could do an interview.
Do you have a valid Food Safty License/Certification?
Language: English
服务生
Meet Fresh 鲜芋仙 [招聘］
1.工作职位：台式甜品店诚征吧台，厨房人员，及shift leader数名。全职，兼职皆可
2.工作地点：1727 Route 27 Edison, NJ, 08817
3.应征资格：具有服务热忱，愿意学习
4.工作待遇面谈，愿意培训及提供晋升机会 有意者请联系：edisonmeetfresh@gmail.com/ 732-579-7298
鲜芋仙Meet Fresh诚招您的加入！
炒锅
OHIO Cincinnati 手抓海鲜店诚请一名炒锅师傅，需要报税，工资税后3800起步，员工师傅好相处，工作内容简单！！有意的师傅详情请致电917-972-9168 ，没接电话可发信息，谢谢🙏
