餐饮业工作

目前共有4202餐饮业工作信息 发布新工作
炒锅
电议
SC / 南卡州 / South Carolina 1天前
南卡州诚请熟手炒锅,或熟手打杂 住宿优🏡店里都是年轻人好相处,有意者请打这个电话号码;6463592869 6463592869这个电话有人接
炒锅
4200/月
MI / 密歇根州 / Michigan 3天前
位于密歇根请炒锅,离纽约9小时,人事简单,请来电9479993211
夫妻工
4000/月
OR / 俄勒冈州 / Oregon 4天前
俄勒冈日餐招聘 企台底薪加小费有4000+ 需会英文 厨房师傅(sushi)底薪加小费有4000 无经验可培训 需报税薪 最好夫妻
送外卖
180/天
PA / 宾州 / Pennsylvania 11天前
自备车(机动车和非机动车兼可),持有效驾照以及工卡。 多劳多得,收入根据配送费提成 日均200 不成问题。全职每周享有额外补贴
帮炒
电议
TX / 德州 / Texas 14天前
招工油锅,后厨,服务员。有兴趣的话电话联系。 McAllen 市 夫妻,单身都可以。 没车也可以
帮炒
电议
CA / 加州 / California 17天前
急聘厨房人员数名。招聘内容如下: 1)炒锅 2)帮厨打杂工 3)有厨房经验抓码师傅 要求有厨房经验,须有合法工作者,需要报税。工作地址在圣荷西,南湾。可以讲一点英文者, 有意者发简历到Joss8888@gmail.com,工资面谈。或者发短信510-479-6695
炒锅
电议
CA / 加州 / California 17天前
急聘厨房人员数名。招聘内容如下: 1)炒锅 2)帮厨打杂工 3)有厨房经验抓码师傅 要求有厨房经验,须有合法工作者,能报税。工作地址在圣荷西,南湾 ,加州 。如能讲一点英文者最佳, 有意者发简历到Joss8888@gmail.com,工资面谈。或者发短信510-479-6695
炒锅
电议
FL / 佛州 / Florida 19天前
亚洲餐堂吃店请炒锅师傅,半熟手可教,适合想转日厨的,轻松老板不啰嗦,年轻人店
日餐厨师
电议
PA / 宾州 / Pennsylvania 19天前
宾州匹斯堡 中日餐堂吃店 招熟手寿司二手 或者三手 待遇优 工作便利 人事简单 单间 有意者请联系 4125060012
日餐厨师
4200/月
TN / 田纳西州 / Tennessee 21天前
需可報稅
服务生
电议
NJ / 新泽西州 / New Jersey 24天前
新泽西Florham Park铁板寿司店招服务员。需英语佳 态度友好 。离纽约车程一小时左右 包吃包住 薪资电议
铁板烧师傅
电议
CO / 科罗拉多州 / Colorado 27天前
个人单间,高速上网,工作环境好,人员好相处,工作5天半、休息1天半!下午休息1个小时!$工资高$ 意者请电:(719)517-9527
炒锅
电议
LA / 路易斯安那州 / Louisiana 1个月前
家庭式餐馆,人事简单,工作内容简单工资好物价低,有意者请致电:318-259-2229 或者 318-278-5068 Mandy,谢谢!
经理
电议
MN / 明尼苏达州 / Minnesota 1个月前
Restaurant Manager responsibilities include: Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Requirements Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like OpenTable and PeachWorks Strong leadership, motivational and people skills Acute financial management skills BSc degree in Business Administration; hospitality management or culinary schooling is a plus Applicant Qualifications You have requested that Indeed ask candidates the following questions: What is the highest level of education you have completed? How many years of Restaurant management experience do you have? Please list 2-3 dates and time ranges that you could do an interview. Do you have a valid Food Safty License/Certification? Language: English
服务生
电议
NJ / 新泽西州 / New Jersey 1个月前
Meet Fresh 鲜芋仙 [招聘] 1.工作职位:台式甜品店诚征吧台,厨房人员,及shift leader数名。全职,兼职皆可 2.工作地点:1727 Route 27 Edison, NJ, 08817 3.应征资格:具有服务热忱,愿意学习 4.工作待遇面谈,愿意培训及提供晋升机会 有意者请联系:edisonmeetfresh@gmail.com/ 732-579-7298 鲜芋仙Meet Fresh诚招您的加入!
油锅
电议
MT / 蒙大拿州 / Montana 1个月前
生熟手不限,肯克苦耐劳,好相处,能报税。
服务生
电议
FL / 佛州 / Florida 1个月前
中日堂吃店带有all you can eat需一名有责任心,手把快,店内人事简单,有意联系电话或短信,急需。
寿司师傅
电议
FL / 佛州 / Florida 1个月前
中日堂吃店带有all you can eat 需一名寿司师傅,手把快,店内人事简单,有意联系电话或短信,急需。
炒锅
3800/月
OH / 俄亥俄州 / Ohio 1个月前
OHIO Cincinnati 手抓海鲜店诚请一名炒锅师傅,需要报税,工资税后3800起步,员工师傅好相处,工作内容简单!!有意的师傅详情请致电917-972-9168 ,没接电话可发信息,谢谢🙏
服务生
电议
GA / 乔治亚州 / Georgia 1个月前
亞特蘭大市南部 離中國城 35 分鐘 請經驗企台 404-940-3107